Apple Cider Syrup

Directions

1. 1
   Boil apple cider until reduced by half.
2. 2
   Add corn syrup & stir well to dissolve.
3. 3
   Continue boiling until reduced to about 4 cups.
4. 4
   Cool to room temperature.
5. 5
   Strain through sieve lined with double thickness of finely meshed cheesecloth.
6. 6
   Pour into quart bottle, cover tightly & refrigerate indefinitely.