Candied Pickles

3 ingredients
4 steps

Ingredients

  • 48 oz. sour pickles (1 qt. + 1 pt.), cut up and drained
  • 5 cloves garlic, mashed
  • 4 c. sugar

Directions

  1. 1
    Mix garlic through pickles in crock or container.
  2. 2
    Add sugar. Pour over pickles.
  3. 3
    Do not stir until 2 days later, then stir each day for 7 days.
  4. 4
    Put in sterile jars and seal.

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