My Favorite Applesauce

Directions

1. 1
   Peel, core, and slice the apples.
2. 2
   You may want to taste a piece in order to adjust the later addition of sugar accordingly.
3. 3
   Place apples, cider, and cinnamon in a saucepan.
4. 4
   Cover and bring to a boil.
5. 5
   Reduce heat to low, and cook with cover on for about 20 minutes.
6. 6
   Remove from heat, add sugar, and stir until sugar dissolves.
7. 7
   Optional: Before plating, you may want to use a stick blender to puree the cooked apples into a smoother sauce.
8. 8
   Take care not to burn yourself when doing this.