Candied Popcorn
6 ingredients
7 steps
Ingredients
- 6 qt. popped popcorn
- 2 c. brown sugar
- 1/2 c. white Karo syrup
- 1/2 lb. margarine
- 1 tsp. soda
- 1 lb. mixed nuts or pecans
Directions
-
1Put popcorn and nuts in extra large baking pan.
-
2Grease the bottom of a large roaster, melt margarine.
-
3Add Karo and brown sugar.
-
4Bring to a good boil.
-
5Remove from stove and add soda. Mix well, being careful since this hot mixture will foam up.
-
6Pour over corn mixture and stir.
-
7Bake in 250° oven for 45 minutes. Stir every 15 minutes.
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