Date-Nut Blondies

10 ingredients
5 steps

Ingredients

  • Cooking spray
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 large egg
  • 1 cup packed light brown sugar
  • 3 tablespoons butter or stick margarine, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped dates
  • 1/4 cup chopped walnuts, toasted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Coat an 8-inch square baking pan with cooking spray; line with aluminum foil, letting ends of foil extend over sides of pan. Coat foil with cooking spray; set aside.
  3. 3
    Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt in a large bowl; stir with a whisk. Set aside.
  4. 4
    Beat egg, sugar, butter, and vanilla with a mixer at medium speed until smooth and creamy. Gradually add flour mixture, beating well. Stir in dates and walnuts. Spread mixture into prepared pan. Bake at 350° for 22 minutes or until golden. Cool completely on a wire rack.
  5. 5
    Remove brownies from pan using foil; cut into squares. Remove from foil using a spatula.

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