Candied Popcorn

Directions

1. 1
   Preheat oven to 325.
2. 2
   Spray 15 X 10 X 1 inch pan with cooking spray.
3. 3
   Put popped corn in large bowl.
4. 4
   Set aside.
5. 5
   Combine egg white, honey, vanilla, salt, and splenda in mixing bowl, whisk until blended.
6. 6
   Stir in peanuts.
7. 7
   Pour mixture over popped corn, toss to coat.
8. 8
   Spread mixture in prepared pan.
9. 9
   Bake 25 minutes.
10. 10
    Stir occasionally.
11. 11
    Remove from oven, spread on waxed paper to cool.
12. 12
    Store in airtight container.