Cheese Snaps

Directions

1. 1
   Sift flour, cayenne and salt together. Set aside.
2. 2
   Combine butter with cheeses.
3. 3
   Stir in pecans, then flour mixture a little at a time using a wooden spoon to make a soft dough.
4. 4
   Shape mixture in 2 x 8-inch long rolls. Wrap in plastic film. Secure ends. Chill at least 3 hours.
5. 5
   Preheat oven to 325°F.
6. 6
   Cut each roll into 1/4 inch slices. Place slightly apart on flat baking trays.
7. 7
   Bake in preheated oven about 15 minutes or until a light golden brown color. Leave on trays until just firm. Lift onto wire rack. Cool completely before storing in sealed containers.