Candied Popcorn

Directions

1. 1
   Place popcorn in a large roasting pan.
2. 2
   In a 3-quart saucepan, combine remaining ingredients.
3. 3
   Cook and stir over low heat just until mixture comes to a boil.
4. 4
   Pour over popcorn and toss to coat.
5. 5
   Cool.
6. 6
   Store in an airtight container.
7. 7
   Yields 6 quarts.