Candied Potatoes

Directions

1. 1
   Peel potatoes; cut lengthwise into thin slices.
2. 2
   Melt margarine in a large iron skillet.
3. 3
   Stir in sugar.
4. 4
   Add sweet potatoes. Cover and cook over low heat 30 minutes.
5. 5
   Uncover; cook 5 minutes or until mixture thickens.
6. 6
   Transfer to serving dish. Sprinkle with walnuts.