Coconut Chocolate Bars

Name: Coconut Chocolate Bars
Ingredients: 2 eggs; 1 cup sugar; 1/2 cup butter, melted; 1 teaspoon vanilla; 1/2 cup plain flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup shredded coconut; 1/2 cup cocoa; 1 tablespoon butter, melted; TOPPING; 1 cup chocolate chips (milk chocolate best); 1 tablespoon butter, melted

13 ingredients

7 steps

Ingredients

2 eggs
1 cup sugar
1/2 cup butter, melted
1 teaspoon vanilla
1/2 cup plain flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup shredded coconut
1/2 cup cocoa
1 tablespoon butter, melted
TOPPING
1 cup chocolate chips (milk chocolate best)
1 tablespoon butter, melted

Directions

1

In a medium size bowl, beat eggs and add sugar. Blend in melted butter and vanilla.
2

Mix flour, baking powder and salt. Blend into mixture.
3

Pour one-half of batter into another bowl. In one batter add cocoa and the one tablespoon of melted butter. In the second batter add coconut.
4

Pour the chocolate batter into a greased 8 x 8 baking pan. Spread the coconut batter on top.
5

Bake in a 325 degree oven for 25 minutes. Do not overbake. Cool.
6

Topping: Melt chocolate chips in microwave for 1 minute. Add melted butter and mix. Spread onto cooled bars. Let cool completely and cut into bars. Cut small--they are rich. (I have placed pan in fridg for 30 minutes to cool quickly.).
7

Enjoy!