Candied Squash

Directions

1. 1
   Boil whole squash in a deep kettle 15 minutes.
2. 2
   Drain, split and remove seeds.
3. 3
   Peel; cut into chunks.
4. 4
   Melt butter in a heavy pan.
5. 5
   Stir in sugar, syrup, nutmeg and water.
6. 6
   Add squash and toss well; cover and simmer for 10 minutes.
7. 7
   Then uncover for 5 minutes or until tender.
8. 8
   Makes 4 servings.