Candied Squash Rings

Directions

1. 1
   Cut squash crosswise into 1-inch thick slices; discard seeds. Arrange in a single layer in a shallow baking pan.
2. 2
   Season with salt and pepper.
3. 3
   Cover; bake at 350° for about 40 minutes.
4. 4
   In a saucepan, combine brown sugar, butter and water; cook and stir until bubbly.
5. 5
   Spoon over squash.
6. 6
   Continue baking uncovered for 15 minutes more.
7. 7
   Baste often.