Self-Saucing Peach Pudding

Directions

1. 1
   In 2 litre (8 cup) baking dish, melt butter in 350 deg.
2. 2
   oven.
3. 3
   In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
4. 4
   Pour over melted butter and whisk until well blended.
5. 5
   For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
6. 6
   Simmer for 2 to 3 minutes.
7. 7
   Pour over batter.
8. 8
   Do not stir.
9. 9
   Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
10. 10
    Serve warm.