Candied Sweet Potatoes

Directions

1. 1
   Cook sweet potatoes in their jackets in boiling salted water until nearly tender.
2. 2
   Drain, peel and cut in slices about 1/2-inch thick.
3. 3
   Place in a greased shallow baking dish and sprinkle with salt.
4. 4
   Cook together brown sugar, water and butter in a separate pan for several minutes.
5. 5
   Then stir in lemon juice and pour over potatoes.
6. 6
   Bake in a preheated 375° oven for 20 to 25 minutes, basting occasionally with the syrup.
7. 7
   Serves 4 to 6.