Eggplant Tacos

Name: Eggplant Tacos
Ingredients: 1/4 cup olive oil, divided; 1 small onion, chopped; 2 tablespoons lemon juice; 2 cloves fresh garlic, minced; 1/4 jalapeno pepper, minced; 1 eggplant, cut into cubes; 2 tablespoons ground cumin; 1 tablespoon paprika; 1 1/2 teaspoons chili powder; 1 teaspoon ground black pepper; 1/2 teaspoon seasoned salt (such as Johnny's Seasoning Salt(R)); 4 taco shells

12 ingredients

2 steps

Ingredients

1/4 cup olive oil, divided
1 small onion, chopped
2 tablespoons lemon juice
2 cloves fresh garlic, minced
1/4 jalapeno pepper, minced
1 eggplant, cut into cubes
2 tablespoons ground cumin
1 tablespoon paprika
1 1/2 teaspoons chili powder
1 teaspoon ground black pepper
1/2 teaspoon seasoned salt (such as Johnny's Seasoning Salt(R))
4 taco shells

Directions

1

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Stir onion, lemon juice, garlic, and jalapeno pepper into skillet; bring to a simmer and cook until onions soften, about 3 minutes.
2

Stir eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt into onion mixture; drizzle remaining olive oil over the top. Cook, stirring occasionally, until eggplant reduces in size and softens, about 15 minutes. Spoon eggplant mixture into tortilla shells.