Candied Sweet Potatoes

Directions

1. 1
   Scrub and bake sweet potatoes until soft.
2. 2
   Peel and cut in 1/4-inch slices.
3. 3
   Place slices in bottom of shallow casserole. Cut margarine in small pieces and spread over top of potatoes. Sprinkle lightly with salt.
4. 4
   Sprinkle sugar evenly over potatoes. Add water.
5. 5
   Bake, uncovered, at 375° for about 40 minutes.
6. 6
   Serves 6.