Candied Walnuts

Directions

1. 1
   Combine brown sugar, sugar and sour cream in a small saucepan.
2. 2
   Cook over medium heat until it boils.
3. 3
   Cook
4. 4
   to the soft-ball stage (240° on candy thermometer).
5. 5
   Stir in salt and vanilla.
6. 6
   Pour hot candy over walnuts in a mixing bowl.
7. 7
   Mix until walnuts are evenly coated.
8. 8
   Spoon out onto waxed paper.
9. 9
   Separate nuts.
10. 10
    Allow to cool and set.