Clam Chowder

5 ingredients
5 steps

Ingredients

  • 3 strips bacon
  • 1/2 c. chopped onions
  • 1 (10 1/2 oz.) can potato soup
  • 1 (7 1/2 oz.) can clams
  • 1/2 c. milk

Directions

  1. 1
    Fry bacon; drain and save 2 tablespoons drippings.
  2. 2
    Crumble bacon and set aside.
  3. 3
    Cook 1/2 cup chopped onions in drippings. Stir in one can cream of potato soup, one can of clams (undrained) and 1/2 cup milk.
  4. 4
    Simmer, uncovered, for 5 minutes.
  5. 5
    Stir occasionally.

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