Candied Walnuts

Directions

1. 1
   Combine sugar, salt, orange rind and orange juice in a large bowl.
2. 2
   Add walnuts; toss to coat.
3. 3
   Line a large jelly roll pan with aluminum foil.
4. 4
   Coat with nonstick vegetable oil cooking spray.
5. 5
   Spread walnuts evenly over foil.
6. 6
   Bake walnuts in preheated 350° oven for 20 to 25 minutes or until dark brown and bubbly, stirring the nuts halfway through.