Bbq Spaghetti

8 ingredients
10 steps

Ingredients

  • 1 lb pulled pork, cooked
  • 1 tablespoon olive oil
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 1/4 cup sliced mushrooms (optional)
  • 1 tablespoon garlic salt
  • 3 cups barbecue sauce (I prefer Sweet Baby Ray's)
  • 1 lb spaghetti noodles

Directions

  1. 1
    Heat oil in a large skillet over medium heat.
  2. 2
    Saute the pepper and onion until softened.
  3. 3
    Stir in the garlic salt and add the BBQ sauce.
  4. 4
    Add mushrooms.
  5. 5
    Bring to a boil and then reduce to a simmer for about 20 minutes.
  6. 6
    Meanwhile, cook the spaghetti noodles according to directions.
  7. 7
    Stir in pulled pork and let the mixture simmer for about another 10 minutes.
  8. 8
    Remove from head.
  9. 9
    Add spaghetti noodles to the BBQ mixture and toss.
  10. 10
    Serve over Texas toast garlic bread.

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