Bbq Spaghetti
8 ingredients
10 steps
Ingredients
- 1 lb pulled pork, cooked
- 1 tablespoon olive oil
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 1/4 cup sliced mushrooms (optional)
- 1 tablespoon garlic salt
- 3 cups barbecue sauce (I prefer Sweet Baby Ray's)
- 1 lb spaghetti noodles
Directions
-
1Heat oil in a large skillet over medium heat.
-
2Saute the pepper and onion until softened.
-
3Stir in the garlic salt and add the BBQ sauce.
-
4Add mushrooms.
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5Bring to a boil and then reduce to a simmer for about 20 minutes.
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6Meanwhile, cook the spaghetti noodles according to directions.
-
7Stir in pulled pork and let the mixture simmer for about another 10 minutes.
-
8Remove from head.
-
9Add spaghetti noodles to the BBQ mixture and toss.
-
10Serve over Texas toast garlic bread.
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