Candied Walnuts

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. walnuts
  • 1 c. sugar
  • 1/2 c. water
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Bake walnuts for 15 minutes at 375°.
  2. 2
    Combine sugar, water, cinnamon and salt in saucepan; cook over medium heat to soft ball stage.
  3. 3
    Do not stir.
  4. 4
    Remove from heat; add vanilla and nuts. Stir until mixture becomes creamy and sticks to the nuts.
  5. 5
    Dump on cookie sheet and spread as it cools.

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