Candied Walnuts

Directions

1. 1
   Line a baking sheet with parchment paper; set aside.
2. 2
   In a medium saucepan over high heat, combine sugar, lemon juice, and 1/4 cup water.
3. 3
   Cook without stirring, until mixture turns golden amber, 3 to 4 minutes; remove from heat.
4. 4
   (Be careful not to let caramel turn too dark, as it will continue to cook.)
5. 5
   Add the walnuts, and stir with a wooden spoon to coat.
6. 6
   Using a fork, transfer nuts one at a time to the prepared baking sheet, letting excess caramel drip off the nuts before setting them on the parchment.
7. 7
   Once the caramel has hardened, about 5 minutes, gently remove nuts from parchment.
8. 8
   Caramelized nuts are best used immediately, but can be kept in an airtight container at room temperature for up to 1 day.