Cauliflower Tabbouleh

Name: Cauliflower Tabbouleh
Ingredients: 1 large head cauliflower, cut into florets; 1/4 cup lemon juice; 2 tablespoons olive oil; 1 clove garlic, minced; 3/4 cup chopped tomatoes; 1/3 cup chopped scallions; 1/3 cup chopped fresh mint; 1/3 cup chopped fresh parsley; salt and ground black pepper to taste

9 ingredients

2 steps

Ingredients

1 large head cauliflower, cut into florets
1/4 cup lemon juice
2 tablespoons olive oil
1 clove garlic, minced
3/4 cup chopped tomatoes
1/3 cup chopped scallions
1/3 cup chopped fresh mint
1/3 cup chopped fresh parsley
salt and ground black pepper to taste

Directions

1

Pulse cauliflower florets in a food processor until chopped into rice-sized pieces, about 10 seconds.
2

Transfer cauliflower 'rice' to a large bowl; add lemon juice, olive oil, and garlic. Add tomatoes, scallions, mint, parsley, salt, and pepper; mix well. Serve immediately or refrigerate for a few hours for best flavor.