Candied Walnuts

Directions

1. 1
   Combine first 3 ingredients in a medium bowl.
2. 2
   Bring 4 cups water to a boil in a medium saucepan.
3. 3
   Add walnuts, and cook 3 minutes; drain.
4. 4
   Immediately place walnuts in bowl with sugar mixture, tossing to coat.
5. 5
   Place walnuts in a single layer on a lightly greased jelly-roll pan.
6. 6
   Bake at 350 for 20 to 22 minutes or until deep golden brown.
7. 7
   Cool completely in pan.
8. 8
   Store in an airtight container.