Candied Yams

Directions

1. 1
   Drain yams; place in a 2-quart casserole dish.
2. 2
   Cut butter into squares; place on the yams.
3. 3
   Sprinkle cinnamon over yams. Grease casserole dish prior to adding the yams.
4. 4
   Bake at 375° for an hour.
5. 5
   When yams are almost finished, pour marshmallows over them and bake for 10 minutes, or until the marshmallows melt.