Candied Yams

9 ingredients
8 steps

Ingredients

  • 2 medium size yams, baked
  • 1 c. crushed pineapple
  • 1/2 c. pineapple juice
  • 1 1/2 c. sugar
  • 1/4 c. butter
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. grated orange peel
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Remove skin from baked potatoes.
  2. 2
    Slice as desired.
  3. 3
    Pour crushed pineapple with juice over potatoes.
  4. 4
    Sprinkle sugar over. Place sliced butter over or on top.
  5. 5
    Add vanilla.
  6. 6
    Add grated orange peel, cinnamon and nutmeg.
  7. 7
    Place in 350° oven 1 or 1 1/2 hours, until candied and brown.
  8. 8
    Yields 4 servings.

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