Vegetable Cutlets

10 ingredients
3 steps

Ingredients

  • 2 large potatoes, peeled and diced
  • 1 carrot, peeled and diced
  • 1/2 cup fresh green beans, trimmed and snapped
  • 1/4 cup frozen green peas
  • 1 egg
  • 1 1/2 cups bread crumbs
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper
  • salt to taste
  • 1/4 cup vegetable oil for frying

Directions

  1. 1
    Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.
  2. 2
    Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.
  3. 3
    Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.

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