Candy

Directions

1. 1
   In a pre-heated saucepan put ur butter & sugar on low to med heat.
2. 2
   Stir this mixture for 10 to 13 min, until a golden light brown color.
3. 3
   The mixture will start to look stringy when ready.
4. 4
   (I have no idea what the temp is suppose to read on thermometer)
5. 5
   Just to make sure it's ready to pour, at this stage I will drop a little of the mixture into ice cold water and taste to feel the texture.
6. 6
   The chewy texture in the middle needs to be gone.
7. 7
   It needs to b crunchy.
8. 8
   Remember to keep stirring!!!
9. 9
   Also do not burn or scorch the mixture
10. 10
    When ready pour mixture onto a cookie sheet covered with foil & spread to about 1/4 inch thick
11. 11
    If u would like to add choc & nuts do this now.
12. 12
    Start by pouring choc on, let it sit for a few sec to melt.
13. 13
    then spread evenly over candy.
14. 14
    While choc is still wet sprinkle on the nuts.
15. 15
    Apply a little pressure on top to help nuts stick into the choc when it's dry.
16. 16
    Let it chill for a few min the u can stick it in the fridge for 5 or 10 min.
17. 17
    Then Crack it up and enjoy : )