Mixed Green Salad

6 ingredients
2 steps

Ingredients

  • 12 cups bite-size pieces of assorted greens, such as arugula, watercress, and red- and green- leafed lettuces, rinsed and spun dry
  • 1 cup flat-leafed parsley leaves
  • 5 tablespoons extra-virgin olive oil
  • coarse salt to taste
  • freshly ground black pepper to taste
  • 2 teaspoons fresh lemon juice

Directions

  1. 1
    In a salad bowl toss the greens with the parsley, drizzle the salad with the oil, and toss it well.
  2. 2
    Sprinkle the salad with the salt, the pepper, and the lemon juice and toss it well.

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