Candy

6 ingredients
6 steps

Ingredients

  • 1 pkg. white fluffy frosting mix
  • 1/3 c. white corn syrup
  • 1 tsp. vanilla
  • 1/2 c. boiling water
  • 1 lb. powdered sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Combine frosting mix, syrup, vanilla and boiling water in bowl.
  2. 2
    Beat on high speed until stiff peaks about 5 minutes.
  3. 3
    Beat at slow speed and blend in powdered sugar.
  4. 4
    Stir in nuts.
  5. 5
    Drop on waxed paper.
  6. 6
    When firm, turn over and allow to dry 12 hours. Store in an airtight container.

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