Brian'S Broccoli Casserole
7 ingredients
5 steps
Ingredients
- 1 c. chopped onion
- 1/2 c. margarine
- 1 (10 oz.) can cream of chicken soup
- 7 oz. evaporated milk
- 8 oz. Velveeta cheese, cubed
- 2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
- 1 c. uncooked instant rice
Directions
-
1Saute onion and margarine in large skillet until tender.
-
2Add soup, evaporated milk and cheese; mix well.
-
3Bring to a boil. Stir in broccoli and rice.
-
4Spoon into deep round baking dish. Bake at 350° for 50 minutes or until golden brown.
-
5Cool for 20 minutes.
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