Candy Apple Jelly

Directions

1. 1
   Measure apple juice and cinnamon candies into an 8 quart saucepan.
2. 2
   Heat and stir to melt candies.
3. 3
   Measure sugar into a separate bowl.
4. 4
   Stir in fruit pectin into fruit juice in saucepan.
5. 5
   Add butter.
6. 6
   Bring to a boil (rolling) stirring constantly.
7. 7
   Quickly stir in all sugar.
8. 8
   Return to full rolling boil and boil EXACTLY 1 minute, stirring constantly.
9. 9
   Remove from heat.
10. 10
    Skim off foam and ladle into pint jars leaving 0.125 inch head space.
11. 11
    Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.