Classic Baked Mostaccioli

8 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 2 cloves garlic, minced
  • 4 c. spaghetti sauce
  • 1 c. water
  • 16 oz. mostaccioli, cooked and drained
  • 2 c. shredded Mozzarella cheese
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    In large skillet, stirring frequently, brown beef, onion and garlic over medium heat.
  2. 2
    Stir in spaghetti sauce and water. Reduce heat.
  3. 3
    Simmer 10 minutes.
  4. 4
    Stir about 1 cup of sauce over mostaccioli mixture into a 13 x 9 x 2-inch baking dish.
  5. 5
    Sprinkle with Mozzarella cheese and half cup Parmesan.
  6. 6
    Top with 2 cups of the sauce.
  7. 7
    Sprinkle with remaining Parmesan.
  8. 8
    Bake at 350° for 30 minutes or until heated.
  9. 9
    Makes 6 to 8 servings.
  10. 10
    Easily frozen and reheated.

Products Matching These Ingredients

More Recipes to Try