Candy Apple Jelly

Directions

1. 1
   in a large sauce pan bring juice, candy and pectin to a full rolling boil over high heat stirring constantly
2. 2
   stir in sugar and bring back to a rolling boil, stir and boil for 2 minutes
3. 3
   remove from heat, discard candies and skim off foam
4. 4
   pour into sterilized1/2 pint jars, screw on lids and process 8 minutes in boiling water