Candy Apple Muffins

Directions

1. 1
   Preheat oven to 375.
2. 2
   Line 16 muffin cups with cupcake liners.
3. 3
   In large bowl, combine flour and brown sugar; mix with fingers to break up sugar lumps.
4. 4
   In separate small bowl, combine 1/2 cup of the flour mixture with 2-1/2 tablespoons of the butter.
5. 5
   Mix with fingers until crumbly and set aside to use as streusel topping.
6. 6
   Melt remaining butter in small pan over low heat.
7. 7
   Cool slightly, then whisk in applesauce and eggs.
8. 8
   To flour mixture remaining in large bowl, stir in baking soda, nutmeg and salt.
9. 9
   Add diced apple, then butter-applesauce mixture; stir until dry ingredients are almost combined.
10. 10
    Add cinnamon candies and stir lightly; do not overmix.
11. 11
    Spoon into prepared muffin cups, filling each 3/4 full.
12. 12
    Sprinkle muffins with streusel topping.
13. 13
    Bake 18 minutes or until browned and tops spring back when lightly pressed.
14. 14
    Remove to wire racks to cool.