Mango Island Pie

Name: Mango Island Pie
Ingredients: 1 (3 ounce) packagesoftened cream cheese; 1 tablespoon sugar; 12 cup milk; 12 teaspoon grated lime rind; 2 tablespoons lime juice; 14 cup coconut; 1 (8 ounce) container whipped topping; 2 graham cracker pie crusts; 2 ripe mangoes; 1 tablespoon sugar; 2 teaspoons lime juice; 1 cup whipped topping

12 ingredients

7 steps

Ingredients

1 (3 ounce) packagesoftened cream cheese
1 tablespoon sugar
12 cup milk
12 teaspoon grated lime rind
2 tablespoons lime juice
14 cup coconut
1 (8 ounce) container whipped topping
2 graham cracker pie crusts
2 ripe mangoes
1 tablespoon sugar
2 teaspoons lime juice
1 cup whipped topping

Directions

1

Beat cream cheese and sugar, and gradually beat in milk.
2

Fold in lime rind, lime juice, & coconut.
3

Set aside 1 cup of the whipped topping for use in next layer; fold remaining topping into coconut mixture.
4

Put into the crusts, filling each 1/2 way.
5

Put into the freezer.
6

Peel the mango, mash and mix mango pulp, sugar, lime juice and reserved 1 cup whipped topping in the blender.
7

Put mango mixture onto the first layer and put the pies, covered, into the freezer for at least 4 hours.