candy apple pie

Directions

1. 1
   prepare apples and set aside.
2. 2
   in a med size sauce pan melt red hots with 1 cup of water and sugar.
3. 3
   when melted add apples for about 5 minutes.
4. 4
   in remaining 1/2 cup of water mix cornstarch and then stir into apple mixture until thickened.
5. 5
   pour into unbaked pie shell and cover with another.
6. 6
   be sure to cut steam holes.
7. 7
   bake at 425 degree oven for 1hr.
8. 8
   cool and eat.