Candy Apple Pie

Name: Candy Apple Pie
Ingredients: 1 3/4 cups unsweetened apple juice; 20 cinnamon red hot candies; 1/4 teaspoon red food coloring; 1/2 teaspoon vanilla extract; 5 Granny Smith apples; 3 tablespoons cornstarch; 1 (9 inch) pie crust, baked

7 ingredients

3 steps

Ingredients

1 3/4 cups unsweetened apple juice
20 cinnamon red hot candies
1/4 teaspoon red food coloring
1/2 teaspoon vanilla extract
5 Granny Smith apples
3 tablespoons cornstarch
1 (9 inch) pie crust, baked

Directions

1

Peel and core the apples. Slice thinly.
2

Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
3

Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.