Roughneck Rolls

6 ingredients
1 steps

Ingredients

  • 1 c. warm water
  • 1/2 c. sugar
  • 2 (1/2 oz.) pkg. dry yeast
  • 3/4 c. shortening
  • 6 c. plain flour
  • 1 1/2 Tbsp. salt

Directions

  1. 1
    Combine warm water and sugar in a bowl; add yeast and let stand. Let yeast come to top of water, then add shortening. Add flour and salt; mix well and place in greased bowl. Let dough rise to twice the original size, then roll out on floured board to 3/4 inch thickness. Cut rolls and place in greased pan; let rise. Bake at 400° for 20 minutes or until brown. Butter tops and serve. Makes 18 rolls.

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