Candy Apple Pie

Name: Candy Apple Pie
Ingredients: Apple filling; 3 cups apples, peeled,thinly sliced; 1/4 cup golden raisin, large (optional); 2 tablespoons candied ginger, shredded (optional); 2 tablespoons lime juice; 3/4 cup brown sugar; 1/4 cup flour; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon mace; 1/4 teaspoon salt; 1 tablespoon butter, cut into small cubes; 2 pie crusts, not cooked (your favourite); Topping; 1/4 cup butter; 1/2 cup brown sugar; 2 tablespoons heavy cream; 1/2 cup chopped pecans

18 ingredients

10 steps

Ingredients

Apple filling
3 cups apples, peeled,thinly sliced
1/4 cup golden raisin, large (optional)
2 tablespoons candied ginger, shredded (optional)
2 tablespoons lime juice
3/4 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon mace
1/4 teaspoon salt
1 tablespoon butter, cut into small cubes
2 pie crusts, not cooked (your favourite)
Topping
1/4 cup butter
1/2 cup brown sugar
2 tablespoons heavy cream
1/2 cup chopped pecans

Directions

1

Preheat oven to 400 degrees Prepare crust for a double crust pie.
2

Set aside.
3

In a large bowl combine all ingredients for filling.
4

Blend well and pour into pie shell.
5

Dot with butter cubes and top with remaining pie crust.
6

Cut three of four steam vents on top of pie.
7

Bake in a 400 degree oven for 45 minutes.
8

Pie Topping Put butter, brown sugar and cream in small pot and bring to a boil, remove and add pecans.
9

Then pour over pie crust and return pie to oven for 5 minutes, until bubbly.
10

This pie is wonderful served with sharp cheddar cheese or French vanilla bean ice cream.