Candy Apple Punch

4 ingredients
3 steps

Ingredients

  • 6 cups cranberry-apple juice
  • 3 cups water
  • 15 hard cinnamon candies
  • 1 (6 ounce) can thawed frozen limeade concentrate (undiluted)

Directions

  1. 1
    Combine all ingredients in a large pitcher and chill for 8 hours or until candies are dissolved.
  2. 2
    Pour mixture into a large dutch oven and heat thouroughly.
  3. 3
    Serve hot.

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