Fruit Cake Bars

Name: Fruit Cake Bars
Ingredients: 1 c. golden raisins; 1 c. dates, chopped; 1 c. mixed candied fruit; 1/4 c. orange juice; 4 eggs; 1 c. sugar; 1 tsp. vanilla; 1 tsp. grated orange peel; 1/2 tsp. salt; 3/4 c. flour; 1 1/2 c. pecans or walnuts

11 ingredients

7 steps

Ingredients

1 c. golden raisins
1 c. dates, chopped
1 c. mixed candied fruit
1/4 c. orange juice
4 eggs
1 c. sugar
1 tsp. vanilla
1 tsp. grated orange peel
1/2 tsp. salt
3/4 c. flour
1 1/2 c. pecans or walnuts

Directions

1

Combine first 4 ingredients; cover and set aside for 24 hours. Add next 2 ingredients and beat well.
2

Add remaining ingredients and spread in a greased and floured 15 1/2 x 10 1/2-inch cookie pan.
3

Bake 30 to 35 minutes at 350°.
4

Cool and cut.
5

Will keep 3 weeks if stored in airtight container and kept at room temperature.
6

These freeze well also.
7

If you like fruit cake, you'll love these.