Candy Apples

Directions

1. 1
   Mix sugar, water and cream of tartar.
2. 2
   Bring to a boil and cook until it reaches 300° on a candy thermometer.
3. 3
   Do not stir while cooking.
4. 4
   Add food coloring last.
5. 5
   Keep fire low while dipping apples.
6. 6
   Lay on a cookie sheet.
7. 7
   Spread with Pam.
8. 8
   Makes 12 to 15 medium apples.
9. 9
   Make sure apples are washed and dried good.