Candy Apples

6 ingredients
3 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/2 c. water
  • 1 tsp. vanilla
  • 1 tsp. red food coloring
  • 1/2 c. white Karo syrup
  • 10 medium apples

Directions

  1. 1
    Combine ingredients, stir continuously over medium heat until boiling.
  2. 2
    Cook until hard crack stage 280°.
  3. 3
    Remove from heat; dip apples, place on buttered platter (if weather is very humid, candy will stay sticky).

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