Pineapple Cheese Balls

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 small can crushed pineapple, drained
  • 2 c. chopped pecans
  • 1/4 c. chopped green pepper
  • 2 Tbsp. chopped onion
  • 1 Tbsp. seasoned salt

Directions

  1. 1
    Add pineapple to cheese mixture, pepper and onion.
  2. 2
    Add salt into cheese mixture.
  3. 3
    Add 1/2 cup nuts.
  4. 4
    Form into two large balls and cover each with the remaining nuts.
  5. 5
    Chill in refrigerator. Serve with crackers or chips.

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