Candy Apples

Directions

1. 1
   Stir over low heat in medium saucepan until well blended. Cook without stirring until turns pale yellow like caramel.
2. 2
   Test in cold water.
3. 3
   Drop in.
4. 4
   Candy should form a stiff ball.
5. 5
   When ready, add red food coloring and 1 small bag cinnamon hearts. Stir until melted.
6. 6
   Dip washed apples with sticks in them.
7. 7
   Cool on buttered wax paper.