Candy Apples

Directions

1. 1
   Combine glaze and corn syrup in a medium saucepan.
2. 2
   Simmer for 20 minutes.
3. 3
   Dissolve Jello in hot water and pour into saucepan with glaze mixture.
4. 4
   Cook to hard crack stage on a candy thermometer.
5. 5
   Insert wooden sticks into tops of apples (remove stems)and dip apples into glaze, turning to coat.
6. 6
   Roll in nuts if desired and place on parchment lined sheet pan to cool.