Candy Apples

Directions

1. 1
   Mix sugar, corn syrup, sweetened condensed milk and vanilla in a heavy cooking pan.
2. 2
   Cook slowly, stirring gently until it forms a firm ball when dropped into cold water.
3. 3
   (244 degrees on a candy thermometer) Cool mixture slightly.
4. 4
   Put skewers into apples.
5. 5
   Dip apples, one at a time in syrup mixture.
6. 6
   Twirl gently and cover any area missed with a spoon.
7. 7
   You can dip in nuts or coconut, or leave plain.