Candy Bag

4 ingredients
4 steps

Ingredients

  • 40 ml vodka
  • 30 ml creme de menthe
  • 10 ml sour apple liqueur
  • Sprite

Directions

  1. 1
    Shake with lots of ice in a cocktail shaker.
  2. 2
    Strain into a highball glass packed with ice.
  3. 3
    Top with sprite.
  4. 4
    Decorate with candy!

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