Beef Stroganoff

Directions

1. 1
   Slice the beef across the grain into bite-size strips.
2. 2
   Cook the beef in a large skillet over high heat in 1 tablespoon of the hot cooking oil about 1 to 2 minutes or to desired doneness of meat.
3. 3
   Remove meat from the skillet.
4. 4
   Add remaining oil, mushrooms, onion and garlic.
5. 5
   Cook and stir for 2 minutes.
6. 6
   Stir in the water, catsup, instant bouillon granules and pepper. Combine the flour and sour cream and add to the mixture in the skillet.
7. 7
   Cook and stir until thickened and bubbly.
8. 8
   Return meat to skillet.
9. 9
   Heat through.
10. 10
    Serve over noodles.
11. 11
    Serves 2.